The Flavors of Mykonos: A Culinary Journey Through the Island’s Best Dishes


When one thinks of Mykonos, images of sun-kissed beaches and lively nightlife often come to mind. However, this iconic island has much more to offer, especially when it comes to its rich culinary landscape. From mouthwatering seafood to classic Greek pastries, Mykonos has a variety of dishes that promise to delight your taste buds.

A Seafood Lover’s Paradise

Mykonos, being an island, naturally offers a cornucopia of seafood dishes. One must-try is “Mykonos Shrimp,” a delicacy often cooked in a savory tomato sauce and spiced with fennel and ouzo. The dish is a perfect blend of the island’s maritime bounty and Greek culinary traditions.

Mezedes: The Greek Tapas

Mezedes are small plates, similar to Spanish tapas, that are perfect for sharing. Traditional options include tzatziki, a refreshing dip made from yogurt, cucumber, and mint; and saganaki, a pan-seared cheese that’s often flambeed at your table. These small bites are an excellent way to sample a range of flavors and are often enjoyed with a glass of local wine or ouzo.

The Legendary Gyros

No visit to Mykonos would be complete without trying a gyros. This fast-food staple consists of meat (usually pork, chicken, or lamb) roasted on a vertical rotisserie, which is then wrapped in a flatbread like pita, along with tomatoes, onions, and a drizzle of tzatziki or hummus.

Sweet Treats: Baklava and Loukoumades

Greek cuisine isn’t just about savory delights. Baklava, made of layers of filo pastry, filled with nuts and honey, is a popular dessert that represents the complexity and richness of Greek culinary traditions. Loukoumades are another treat you shouldn’t miss—these small, fried dough balls are often coated in honey and sprinkled with cinnamon, creating a mouthful of joy with each bite.

The Importance of Olive Oil

Olive oil is the cornerstone of many Mykonian dishes. It’s more than just an ingredient; it’s a symbol of the Mediterranean lifestyle. High-quality, extra-virgin olive oil is used generously, not just for cooking but also for drizzling over salads, bread, and even fresh cheese.

Local Beverages: Beyond Ouzo

While ouzo and wine are the most famous Greek beverages, Mykonos also offers some local concoctions worth trying. “Rakomelo” is a traditional spirit flavored with honey and various spices, perfect for sipping after a hearty meal.


The culinary landscape of Mykonos is as diverse and captivating as its beaches and historic landmarks. Each dish tells a story of the island’s history, culture, and the ingenuity of its people. Whether you’re a foodie or a casual traveler, exploring the flavors of Mykonos is an adventure you won’t want to miss.